RED BENNIES GOURMET FOOD MENU
Red Bennies offers a Homemade Gourmet Balls, Antipasto Plates and a deluxe Gourmet Pizza menu. With over 100 cocktails and a world class wine list created by Nick Stock.Nick is the Author of Penguin Good Australian Wine Guide, Wine Writer for Gourmet Traveller WINE, Qantas The Australian Way, Adelaide Hills Magazine, Sumptuous Magazine, WINE100 & others.. Nick was awarded Worlds Best Drinks Journalist – 2007 Le Cordon Bleu WORLD FOOD MEDIA AWARDS.
Red Bennies Balls Menu...All Priced at $12 per serve
Veal, pork and Chorizo sausage
with cucumber yoghurt
$12
Chicken, apricot, raisins and pine nuts
served with a mango and kiwi fruit chutney
$12
Smoked salmon, potato and fennel
served with dill sour cream
$12
Roast pumpkin, pine nuts and basil arrancini
served with roast tomato chutney (v)
$12
Chickpea, parsley, cumin, coriander
served with cucumber yoghurt (v)
$12
Red Bennies Gourmet Pizza Menu - All Priced at $12
Smoked Salmon with capers, dill and Persian fetta
$12
Pancetta with red onion jam and triple cream brie
$12
Zucchini and blue cheese
$12
Tandoori chicken with cucumber yogurt
$12
Roast mushroom with goats cheese (v)
$12
Chorizo with black olives, hot paprika & Persian fetta
$12
Caponata on a warm pizza base with olive oil & Feta (v)
$12
Antipasto Plates
Meat & Seafood Plate
San Jose Portuguese chorizo, San Jose pancetta, smoked salmon, white anchovies and marinated baby octopus
$20 HALF / $30 FULL
Vegetarian Plate
A selection of roasted eggplant, zucchini and capsicum, marinated olives, grilled artichokes, red onion jam, semi-dried tomatoes and roast mushrooms
$10 HALF / $15 FULL
Cheese Plate
Yarra Valley Persian feta, OTR Piedmont Cows blue, Strezlecki Goats cheese blue, Tarago River triple cream brie, Gippsland Cheese Chevre
$25 for 3 Cheese / $35 for 5
Mixed Tasting Plate
A selection of the above mentioned items
$50 HALF / $65 FULL
